Ushiwakamaru New York City.com : Profile

Heaven for sushi purists from Chef and owner Hideo Kuribara. Traditional omakase menu and wide variety of Sake.

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Until the advent of Terminal 5, eating at JFK was usually disastrous, not least ... view

A staple of Japanese cuisine, the soba at Soba Nippon comes from buckwheat harve... view

The upscale new sibling to the longtime East Village favorite, serving Japanese ... view

Steps away from Grand Central Terminal, Soba Totto offers handmade soba and tast... view

Huge portions hardly make up for the lack of inventiveness in Yama's repertoire ... view

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Tribeca location featuring the signature sushi tates of Masatoshi Gari Suggio an... view

The dark atmosphere of Hibino puts all due attention squarely on the meal, where... view

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